| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed spoon in basin and trash can and squeegee in front of hand sink near fryer area. CDI - PIC removed. Do not block access to hand sinks. Do not use hand sinks for utensil storage. Hand sinks must be available for use at all times. REPEAT |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw beef and raw bacon stored directly above half and half in walk in cooler. CDI - PIC placed half and half on top shelf. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed multiple TCS foods in line prep top coolers and in walk in cooler with expired date marking. CDI - PIC discarded. Ensure TCS foods are discarded when the date mark expires. REPEAT |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-206.11 Restricted Use Pesticides, Criteria - P. Observed household aerosol spray pesticides in various areas of establishment. CDI - PIC discarded. Contact PCO for pest needs. Do not use pesticides that are not intended for commercial food service use. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer Openings, Protected - C. Observed exterior door propped open near bar area with no pest prevention present. Do not prop doors open without effective screening to prevent pest entry.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some small flies near bar area however overall pest control is significantly improved. Contact PCO for service and continue to maintain records for EHS review. REPEAT |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
6-404.11 Segregation and Location-Distressed Merchandise - PF. Observed multiple dented cans in dry storage not segregated from in use inventory. CDI - PIC removed and segregated. Segregate dented cans from other items until they are returned for credit. REPEAT |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed warming drawers used for chips damaged needs repair. Interior of reach in cooler at line needs repair. Walk in cooler used for beer with unstable flooring possible sub flooring damage and water pushing out from beneath the threshold when walked upon. Keg coolers at bar with clogged drain lines and damaged doors/interior surfaces needs repair. REPEAT |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Observed buildup and debris present on various non food surfaces of equipment including chip warmer, interior of reach in freezer, non food surfaces of slicer, shelving under prep tables. Interiors of keg coolers with foul standing water need cleaning. REPEAT |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed low grout lines/damaged floor tiles holding standing unclean water at the line area. Buildup, food debris, and standing water present under/behind bar area equipment. Repair floor tiles and grouting. Clean floors under and behind equipment throughout. REPEAT |