| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed line cook bread raw chicken and remove soiled gloves then don clean gloves with no hand washing. CDI - PIC directed employee to remove gloves and wash hands. Hands washed and gloves changed. Ensure hands are washed when changing soiled gloves. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Maintain access to handsinks. -Pf Observed trash can pushed in front of hand sink near fryer area. CDI - manager relocated trash can. Do not block access to hand sinks.
6-301.11 Provide soap for handwashing at each handsink. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no soap or paper towels at hand sink near back prep area or at bar hand sink. Manager unable to replace hand soap as the refills do not fit the existing dispenser at the back and there is no dispenser at the bar. Paper towels present in back dispenser but battery is dead and the dispenser is not operating. Bar hand sink towels replaced. Ensure sinks are fully stocked with soap and towels and are accessible for use. Return visit within 10 days to ensure sinks are accessible and stocked for use. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on can opener blade. CDI - PIC removed to dish area for cleaning
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Interior surfaces of ice machine near outlet with organic buildup needs cleaning. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all prepared food items in grill drawers at line with temperatures above 41f including raw salmon at 53f, raw chicken at 56f, raw burgers at 52f, deli meat at 57f. Ambient air in unit 60f. All foods held in WIC overnight placed into cooler during am prep and voluntarily discarded. Manager to use alternate reach in cooler until repair of unit completed. Do not place TCS foods into unit until repair completed and unit maintaining foods at 41f or lower. REPEAT Return Visit required within 10 days to check grill drawers.
Risk control plan put into place to ensure active managerial control and compliance with cold holding at the line area.
CONTINUED NON-COMPLIANCE WITH COLD HOLDING REQUIREMENTS MAY RESULT IN PERMIT ACTION. |
|
21
|
0
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple prepared food items kept longer than 24 hours in line coolers and in walk in cooler with no date marking present including cut lettuce, ranch dressing, hot dogs, black beans. CDI - manager replaced date marking
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed metal pan of goat cheese prepared 7/19 with date marking label exceeding 7 days. CDI - manager voluntarily discarded. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed portioned bagged sugar for iced tea with no labeling. Label all foods that have been removed from their original container and are not easily identified. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Large gap under back door presents potential pest entryway needs repair.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Remove dead insects from under equipment at bar area.
6-501.111 Keep the premises free of insects, rodents, and other pests. Numerous small flies present in back area. Swarming small flies present at bar area. Contact PCO for service and eliminate standing water sources that are present especially in bar area and in back area. Maintain PCO records for EHS review. Follow up visit will be conducted to evaluate pest control. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Segregation and Location-Distressed Merchandise - PF Observed several cans of food items with dents on the top and side seam. Segregate dented cans from other cans in food storage and do not use. CDI- manager discarded dented cans. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed multiple food scoops laying in products at line with handles in direct contact with foods. Store scoops in a clean location or with the handles out of food items. REPEAT |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed bar keg coolers in poor repair with detached doors falling off, rusty bottoms, clogged drain lines. Need repair. Prep top cooler at bar not in use not in good repair. Repair or remove. REPEAT |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Dark buildup, food debris, and other buildup present on exterior of equipment, shelving, and other non-food surfaces throughout back of house. Foul long-term standing water present in bottoms of keg coolers throughout bar leaking onto flooring surfaces. Cleaning needed throughout. Food debris and buildup present on interior surfaces of reach in coolers at line area need cleanning. REPEAT |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Leaking water from hand sink drain pipe onto floor near ice machine in back of house needs repair. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. REPEAT
Dark buildup and/or splatter on flooring under equipment and on wall surfaces behind equipment. Buildup present on ceilings and ceiling vents throughout back of house areas. Damaged/detached baseboards in kitchen area. Broken floor tiles near fryer area. Low grout lines holding long-term standing water at bar area. Clean floors/walls/ceilings throughout. Repair damaged areas of floors/walls/ceiling/baseboards. |