| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed dishwasher handle soiled equipment and an employee touch face without washing their hands. Observed an employee turn faucet off with their bare hands. CDI by instruction. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf - Observed oyster tags not being retained with box of oysters and PIC stated that they may have recorded date box was open and was unsure if last tag was from open box of oysters in walk in cooler. CDI by instruction and PIC voluntarily discarded remaining box of oysters in open box. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed employee washing equipment at chemical dish machine but no chlorine sanitizer available and tested 0ppm as registered by test strips. CDI, operator replaced empty chlorine bucket with new one but operator not able to calibrate dish machine while on-site. PIC stated that EcoLab was contacted and will use vat of 3 compartment sink to sanitize after washing and rinsing in dish machine.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed several plates stored as clean but soiled. Observed can opener stored as clean but soiled with food residue. CID, equipment relocated for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed sour cream and lettuce overstacked above 45 degrees F. CDI, operator relocated foods to rapidly cool |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed open package of mozzarella cheese that employees were not sure when open and tray of cooked sausage prepared on Saturday not date marked in walk in unit. CDI, operator voluntarily discarded foods. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed recently prepared lettuce cooling in covered bin in walk in unit. CDI, operator removed cover to facilitate heat transfer. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet / soiled cloths stored on counter surfaces throughout kitchen. |
|
41
|
1
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed 3 ice scoops stored in soiled holsters and in-use knife stored in soiled flip top door bracket at prep table. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed 3 lights out under hood ventilation system, a broken chip storage bin. Observed dish machine not calibrated and providing required sanitizer to sanitize equipment.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed 2 wire fryer baskets and 2 metal strainers in poor repair with broken wires. CDI, operator removed items from use.
4-501.12 Cutting Surfaces - C - Observed 3 cutting boards with heavy scratches and heavy staining and in need of replacement. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.13 Receptacles - C - Observed damage to bottom of outdoor dumpster. Replace to prevent pest harborage. |