|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed that french dip on Lightning Lunch Menu contains shaved prime rib, which is not a fully cooked product per main menu. Ensure that french dip item gets both a disclosure and reminder for all menus on which it is listed. VERIFICATION REQUIRED within 10 days to determine compliance. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-208.11 Store labeled, first aid supplies to prevent contamination.-P Observed rubbing alcohol stored at bar area next to clean glassware. CDI: Rubbing alcohol relocated to office area. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed two unlabelled squeeze bottles (water and oil) along cook line. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed back hand sink near produce/raw wing walk in unit and hand sink adjacent to cook line coming loose from wall. Ensure that all sinks are firmly sealed to wall using fresh caulking. |