|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a starbucks drink sitting in the hand wash sink next to the fry station. CDI-The drink was discarded. Only use hand wash sinks for hand washing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed the chicken lowboy not holding product at 45F or below. CDI-The bottom drawer containing 4 pans of chicken and a container of bagged pasta were placed into the walk in cooler to finish cooling from prep earlier today. The cooked chicken was discarded. Maintenance has already been called and will be out today or tomorrow. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a container of chicken salad cooling in a reach in cooler that is constantly being opened for use. CDI-The product was placed into the walk in cooler to allow for rapid cooling. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two rusted shelves in the pizza prep reach in cooler. Have replaced.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cutting boards with deep grooves. They are no longer easily cleanble. Manager stated that they have already ordered new boards. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed residue buildup on the back of the cold holding unit, the faucets to the hand wash sinks, the fan covers in the walk in cooler and freezer, the pipe underneath the spray hose at the dish machine, and the inside of the wing cooler. Have all thoroughly cleaned. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed grout beginning to degrade near the dish machine, and near the pizza prep cooler. Have regrouted. |