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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHICKORY TAVERN RAW BAR & GRILL
Address11504 PROVIDENCE RD
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/21/2015
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 2 Hands clean and properly washed Yes No No 2-301.14 Wash hands after activities that contaminate them.-P Observed dishwasher handling soiled and clean plates wearing the same gloves. CDI - PIC instructed handwashing and glove changing with instruction. -1.5-
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed line of front line plates with devris present. CDI - PIC had dishwasher clean plates. -0-
26 0 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of bleach without label. CDI - PIC labeled container. -0-
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several contienrs of cooling meats, such as shrimp, with tight fitting lids, as well as lettuce. CDI - PIC vented containers and instructed to do so in the future while cooling. -.5-
36 0 Insects and rodents not present; no unauthorized animals No Yes No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats in the bar area near the first dump sink. Maintain drains and flush with water at the end of service at night. -0- REPEAT
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed cracked prep door handle near pizza oven and rusting shelving in the same unit. Repair these. -0-
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lid ajar on dumpster. Keep closed. -0-
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-303.11 Intensity-Lighting - C Observed two lights out under the hood system. Replace these bulbs.-0-