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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUSHI 101 NOODLE BAR
Address5355 BALLANTYNE COMMONS PY
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/9/2023
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed several items being held above 41F in sushi display cases and Wasabi mayo being stored on prep counter at 42F. See temp chart. CDI: PIC moved items being held in sushi display cases to WIF to rapidly cool to 41F or below and moved wasabi mayo to RI cooler.
23 0 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed an opened bag of ready to eat pot stickers in RI prep unit without a date mark. CDI: PIC date marked item as it was opened yesterday.
41 0.50 Wiping cloths: properly used & stored Yes Yes No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed soiled wiping cloth being stored on prep counter while not in use. CDI: Wiping cloth was moved to sanitizer bucket. REPEAT
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed torn gasket on low boy cooler in sushi prep area. Replace gasket.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors and lid open. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed excess cardboard and debris on ground outside of dumpster area. Dumpsters are shared by other facilities in building complex. Clean area as needed.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked tiles and tile grout wearing away on floor in kitchen. Repair or replace cracked tiles and replace grout.