|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Pan of raw fish stored on shelf above cooked crab in walk-in cooler. Wrapped portion of cooked octopus stored in same container as wrapped portions of raw fish in reach-in cooler. Raw shell eggs stored behind pan of fully cooked chicken. Separate raw animal foods from cooked foods. CDI - Food storage corrected during inspection. REPEAT |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Chicken in reach-in cooler measured 46F. Chicken was cooling after being mixed with other ingredients 1 hour ago. Use the walk-in cooler or freezer to rapidly cool TCS foods. CDI - Chicken moved to walk-in freezer to cool. 0 pts. |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Raw fish in reach-in cooler were completely thawed in reach-in cooler and still in vacuum package. Remove raw fish from vacuum package before thawing under refrigeration. CDI - PIC opened vacuum packages. REPEAT |
|
42
|
1
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Washed avocadoes and mangos at sushi station still have stickers on them. Remove stickers from produce and vegetables during washing. REPEAT |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Ice scoop handle laying in ice. 0 pts. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Soy sauce buckets being reused to store other foods. Do not reuse single-use or single-service articles. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Torn gaskets present on sushi reach-in cooler doors. Replace torn gaskets. 0 pts. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Replace broken floor tiles. 0 pts. |