|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw fish stored above miso paste in walk in cooler. CDI - PIC relocated fish to lower shelf. REPEAT
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed peppers, asparagus, and celery stored directly above washed ready to eat limes in walk in cooler. CDI - PIC relocated limes away from unwashed produce.
No point escalation as notable improvement observed in food storage practices throughout. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sushi prep employee repeatedly using same soiled wiping cloth without placing into sanitizer solution between uses. Once a wiping cloth has been used, place it into sanitizer if it will be used again. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados in use with stickers present indicating not properly washed prior to use. All produce not received in ready to eat form must be washed before use including avocados. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed condensate drippage present in walk in freezer unit. Frozen accumulation visible on shelving dripping down through food products. Repair. Observed caulked area between dish machine pre-rinse and wall surfaces in need of repair/resealing. Some rusty shelving in walk in cooler in need of refinishing.
REPEAT |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
5-501.116 Cleaning Receptacles - C
Observed food packaging and other debris from establishment on ground in dumpster area. Greasy buildup around receptacles. Remove debris and clean area to prevent pests. No point escalation as improvement noted in overall area. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone and beverage stored on prep surface in front area. Designate a place away from food or food contact surfaces for the storage of personal items. Do not store employee beverages or cell phones on the prep surfaces in kitchen areas. |