|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored on shelf in walk in unit directly above an open container of food. CDI: Beverage discarded. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee move from handling dirty dishes to unloading clean dishes without a proper handwash. CDI: PIC instructed employee to wash hands at hand sink, and that the pre rinse is not a handwash. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed access to front of house handsink blocked by boxes. CDI: Boxes removed and access restored. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed sides of ice machine near flap with black residue forming. CDI: Machine scheduled for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed eggs over stacked in flip top unit across from grill area and all sushi fish in far left display case holding at 53F. Display unit had not been turned on before loading with food. CDI: Unit activated and all fish sent to the walk in for rapid cooling below 45F. Eggs also removed and sent to walk in for rapid cooling. |
|
40
|
0
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed unwashed avocados with stickers on them at sushi prep area. Employees stated that they were unaware that avocados needed to be washed. CDI: Avocados washed and stickers removed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed door to under counter cold holding unit badly damaged and held closed with tape. PIC stated that door was on order. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving across from grill and in back dish area with heavy dust buildup. |