|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed an employee who had a cut finger and was actively bleeding. The employee had double gloved but not wrapped the wound. Gloves discarded, employee went to office to bandage cut and then washed hands before donning more gloves.
Observed employee go to wash hands in the prep sink- stopped to bandage first and then wash. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed a cooking pot stored in the front handsink. Pot moved to correct.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Observed a badly dented can in the back storage rack- this can was moved to the office to correct so that it would not be accidentally used.
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed gnats and mouse droppings in the facility today.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed a whisk stored in sanitizer today.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed dark grooves in cutting boards today.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed torn gasket on the make table and rusted shelving in some cold units and on storage racks.
4-501.11 Maintain equipment in good repair.
Observed a brown rice cooker that is made for household use only- provide one that is designed for commercial use or is NSF.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the walk in gasket, wall fan, and on the outside of plastic lids and plastic bin where droppings were.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |