|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw scallops stored on top of cooked ready-to-eat items in the sushi cooler. CDI- Moved to another location. Store raw foods below cooked/ready-to-eat foods to prevent cross-contamination. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed a bucket of shrimp thawing in the prep sink in standing water. Thaw under running water. CDI- Water turned on . |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed sushi display cases missing thermometers.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Facility has only one digital probe thermometer and battery is dead. Replace battery or provide another thermometer to properly measured food temperatures. Correct by verification date. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed a spray bottle with water not labeled. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed wet wiping cloths stored on prep surfaces when not in use. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
-Observed stained and scored cutting board table top across from the three-compartment sink.
4-501.11 Maintain equipment in good repair. Observed door hinge loose on the prep cooler at the cook line. Repair damaged door. REPEAT
-Observed rusted shelving in the walk-in cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed installation exposed under the prep table leading to pipes in the kitchen across from the three-compartment sink. Provide a panel to cover hole in the wall. |