Premises Information


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Name

BUFFALO WILD WINGS GRILL & BAR

Address

2530 SARDIS RD N

City/State/ZIP

CHARLOTTE

28227

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/1/2022

Final Score @ Grade

98.50

General Comments

3 compartment sink shall be utilized to wash rinse, and sanitize utensils and equipment until such a time that it can be verified that high temperature dish machine can function such that it can effectively sanitize utensils and equipment via an indicating min/max thermometer reading of 160F. Ghost kitchen concept 'Wild Burgers' is currently not in operation due to necessary equipment (burger flattop and grill drawers) not being in service. At such a time that equipment can be verified to be operational, 'Wild Burgers' can resume operation and permit will be amended to reflect operation of ghost kitchen.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	No	No	Yes	4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by an max/min thermometer.-P. For more information please visit: http://meck.co/FoodSafety or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed high temperature dish machine registering at a maximum temperature of 141.9F on a max/min thermometer. Facility shall utilize 3 compartment sink to wash rinse and sanitize equipment until a mechanical dish machine is fully functioning. Verification visit scheduled.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed multiple pieces of equipment, including flattop burger grill and grill drawers, and reach in freezer, currently not in operation. Facility should continue not to utilize equipment until it is functioning optimally.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some cracked floor tiles beneath fryer area. Observed leak in ceiling above the tiled area between carpeted dining room and bar area. Repairs shall be scheduled as needed to maintain floors, walls, and ceilings in good repair.