|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P
Observe employee handle raw salmon while donning gloves, doff gloves, and go to don clean gloves without washing their hands in between glove changes.
CDI - REHS intervened and educated employee on proper handwashing procedures. Employee washed hands before donning new gloves.
2 pts. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed a multitude of moldy tomatoes in WIC during inspection.
CDI - PIC removed from WIC to hold for credit.
0 pts. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw hamburger patties being stored behind RTE foods in prep unit drawer during inspection.
CDI - Hamburgers moved to appropriate location.
0 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed broken gasket on WIC door, and broken sanitizer dispenser at three compartment sink during inspection. Maintenance was on site to assess sanitizer dispenser, and three comp was not in use during inspection. Repair or replacement necessary.
Observed household use mini refrigerator being used to store ranch squeeze bottles during inspection.
CDI - PIC opted to store ranch bottles in an alternate, commercial grade unit.
0 pts. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed low grout lines all throughout kitchen area during inspection. Repair necessary.
Observed heavy dust build up on WIC vent directly above cooling food items. More frequent or thorough cleaning necessary.
0.5 pts. |