|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Two personal drinks stored on prep counters. Keep drinks stored in proper/approved areas. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Sliced roast beef in flip top and garlic-in-oil mixture recorded above 41F (see chart). CDI- Discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Multiple foods observed exceeding 7 day hold window; salad dressings, Alfredo sauces, sliced turkey. CDI- All discarded. REPEAT |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Prepped pene cooling in WIC in tightly wrapped baggies.
Brought to freezer for rapid cooling. CDI. REPEAT |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Vacuum packaged salmon not thawing according to instructions which state to remove from packaging.
CDI- Discarded. Facility will cut slit into vacuum packaged fish in future. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
One employee prepping food without a hair restraint. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Ice want stored on dirty shelf in freezer. CDI- Taken to be washed. Facility will wrap in Silas wrap when storing. |