|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs being stored over ready to eat foods inside of 1 door mini unit adjacent to the oven. CDI- foods were rearranged. Observed ready to eat foods in the interior of the cold hold unit reach adjacent to the make line uncovered. Observed boxes of eggs stored on the floor in the walk in cooler. CDI- foods were covered and uplifted. REPEAT - 3 points. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Quat sanitizer in 3 comp sink was reading less than 200 ppm. CDI - Sanitizer was dumped and remade to adequate concentration. 0 points.(200-400 ppm)
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener with soiled debris and areas that were not so easily cleanable. Advise replacing can opener for cleanability reasons. 0 points. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw shrimp, raw salmon, cooked potatoes and raw chicken stored in refrig. draw unit >45 degrees while cold holding. Observed butter in dense container in walk in cooler >50 degrees while cold holding. Observed rice on ice bath cold holding >41 degrees. Lettuce was cold holding > 41 degrees in refrig. drawer. Ambient air of refrig. drawer was 47 degrees. CDI/VR. Raw foods were placed in freezer unit to cool along with butter. Other out of temp foods were discarded. Will return to ensure they fixed damaged cold hold drawer. -1.5 points. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Sugar and flour containers were not labeled. 0 points. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed phone and Ipad being stored on cutting board while prep was being conducted. Ensure that service articles are stored safe from miscellaneous sources of contamination. -.5 points. |