|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed one employee beverage stored on top of a reach in cooler where food was stored. Beverage relocated. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw shell eggs over ready to eat foods in a flip top reach in cooler. CDI- storage rearranged. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed foods in cold holding equipment above 45F (see chart). CDI- instructed PIC to discard any foods not sold within 4 hours. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed foods above 45F in flip top coolers. PIC stated the foods were prepared earlier today and placed into the prep. units for cooling. CDI- instructed PIC to discard foods within 4 hours. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed cleaned metal containers stacked while wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the walk in cooler non-functional. PIC stated the cooler fan stopped working on 8/11/16 around 11:30AM. The fan has been repaired and reinstalled in the unit. All TCS foods in the walk in cooler were relocated to reach in coolers or freezers for cold holding. Return visit required to ensure the unit is functioning properly. |