|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed one employee beverage stored directly over cleaned plates. Beverage was relocated. Minor improvement since last inspection. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed tomato soup in the walk in cooler at 51F. The soup was made yesterday and was stored in a 5 gallon plastic container for cooling. CDI- soup was discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one milk carton opened on 11/19 without a datemark and one container of hummus opened on a previous day without a datemark. CDI- datemarks added. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility using TPHC for butter packets without a time sticker on the butter packet container. CDI- butter packets were discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed roasted corn cooling at room temperature while the corn was ~80F, sliced tomatoes cooling in an open air pizza prep cooler at 51F roasted potatoes cooling in the walk in cooler with plastic wrap over them, and tomato soup cooling made on 11/19 at 51F in a 5 gallon plastic container. CDI- soup discarded, corn was transferred to the walk in cooler, sliced tomatoes were transferred to the walk in cooler, and the plastic wrap was removed from the potatoes. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed cleaned metal containers stacked while wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed the facility using 2 'household use only' crock pots for soup hot holding.
4-501.11 Maintain equipment in good repair. Observed a reach in cooler with 2 torn gaskets. PIC stated the gaskets have been ordered. |