|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-101.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. Observed facility unable to provide written employee health policy. CDI- handout given |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. Observed dishwasher handling clean and soiled utensils interchangeably without washing hands. CDI- instruction provided |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
Yes |
3-402.12 Fish served raw or undercooked shall have records available from supplier which guarantee it is free of live parasites. Observed facility unable to provide proper letters of parasite destruction for salmon. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. Observed small covered container of raw sausage stored above container of RTE foods. CDI- removed to bottom |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired or if it is not labeled. Observed cooked out of date in refrigerator. CDI- PIC discarded |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods using effective methods. Cold air must flow around product to remove the heat. Leave uncovered or vented. Observed roasted potatos cooling in high volume metal pan covered with plastic in walk in cooler. CDI- removed to open on sheet tray on speed rack |