| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food employee manager touch lettuce with no gloves. CDI-Employee discarded, and washed hands. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw oysters and shrimp above cooked crab legs. CDI-PIC changed storage order. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed both ice machines with build-up on the top, where ice touches. PIC will call company and get them to clean next time.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed slicer stored clean with food debris on it. CDI-PIC took to be washed. Observed 6-7 items stored clean on drying rack that still had food residue. CDI-PIC took to be cleaned. h |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pico and freshly prepared sliced tomatoes with no date mark. PIC explained they make pico in large batches and use the date from that. Observed lettuce with date that was from 8/1 discard, explained it was made yesterday with an old tag. CDI-explained date needs to follow food, items were date marked properly. Repeat Violation. Only a few items, did not feel necessary to escalate points. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed disinfectant and windex stored above single-use cups. CDI-PIC moved materials to prevent contamination |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing - C Observed raw shrimp thawing in a 3-comp used for seafood with temp of 74F, CDI-Food employee took items to be use immediately. Thawing items still need to be under 41F. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying insects in kitchen area. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal/plastic pans wet stacked. Repeat violation. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed newly installed quat sanitizer machine above seafood prep 3-comp. Installed 2 days previously, PIC does not have test strips. VR required 8/16/2019 |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed backsplash on soda machine in need of cleaning. |