|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Observed 2 containers of raw chicken stored above raw pork in the walk in cooler. CDI - chicken was moved to the bottom shelf.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed boxes of unwashed produce stored above prepped and ready to eat items in the walk in cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the gasket of the reach in cooler on the cook line. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employee's unopened bag of chips sitting on a prep unit on the cook line. CDI - bag was removed. |