|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P . Observed TCS seafood stock made with cooked onions and cooked garlic that had been cooling since last night (over 6 hrs) that was 48 degrees in walk in cooler. CDI- Stock voluntarily disposed of by PIC. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raw fish in fish prep cooler at 50-53 degrees, fish had been in cooler over 4 hrs was voluntarily disposed of by PIC. Observed cooked peppers taken from walk in to make pepper sauce had been left out for extended time, observed at 75 degrees, PIC said peppers had been out less than hour, peppers moved to walk in cooler until needed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
\3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a number of incidences of foods either actively cooling with improper cooling methods or evidence they had been cooled with improper cooling methods: eg, deep covered tubs of chicken wings cooling since last night at 46 degrees, deep tub of wrapped coooling smoked sausages in fridge, observed deep and wrapped containers of sliced tomatoes and cole slaw in walk in cooler. CDI- Reviewed proper cooling methods with PIC, PIC will rapidly chill most cooling foods in walk in freezer until properly cool, and store cooling foods and foods that are freshly prepped, in properly vented and shallow containers until cool. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed cambro of buffalo flour not labeled. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed large broken tile under bar dish machine. |