|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink cup stored on steam table/ prep table. CDI- Drink removed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw fish being thawed with running water right next to RTE corn in adjacent compartment of 3 comp prep sink. Corn potentially subject to raw fish contmination from food splashes. CDI- Corn removed from sink and boiled to cook. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Food expo observed wearing bracelets while garnishing plates. CDI- Employee removed bracelets. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Small prep cooler on cook line is down, not working. PIC is in process of having cooler fixed and using working fridge unit until its fixed. Dish storage rack in dish area is peeling, needs recoating or replacing soon. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some damage to wall by handwash sink and chem storage racks in dish area and holes in the FRP wall next to this area. Have walls repaired. |