|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2)&(B) Cold hold TCS foods at 45 or less. Observed bleu cheese crumble cold holding in make table at 55 degreees. CDI- Bleu cheese crumble placed inside reach in cooler to chill back to 45 or below. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a few dry good storage racks that are peeling and need re-coating or replacing. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Maintain facility in good repair. Observed missing baseboard tile in walk in freezer needing replacing. |