|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed back handsink located near dish machine with ice dumped in basin. CDI- EHS discussed handsink usage, PIC had ice removed from basin and had employee begin w/r/s process. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. TCS items held in flip top/prep unit/prep drawer unit temping above 41F due to unit being turned off to thaw ice buildup, per the PIC. CDI- all TCS items held in unit were removed to rapidly cool in WIF. TCS foods held in unit will only be on emergency TPHC today from 1pm to 5pm, then will be discarded. TCS foods shall not be held in unit until repairs are made. Ambient temp of unit read 48F on EHS thermopop and on internal thermometer. VERIFICATION REQUIRED.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy food residue accumulation under and between cooking equipment on cookline, gaskets of 3D prep unit. Increase cleaning frequency. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles missing by can wash and WIC entrance. Replace missing tiles. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed air ducts connected to hood system with heavy dust accumulation. Increase cleaning frequency. |