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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHOWMARS RESTAURANT-HUNTERSVL
Address9605 SHERRILL ESTATES RD
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/24/2022
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several metal insert pans stored as clean soiled with food waste on prep table next to dish machine. CDI: Education provided and PIC sent to be re-W/R/S. Observed lettuce spinner stored as clean soiled with food waste. CDI: PIC sent to be W/R/S. 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup on upper edge of ice machine
20 0 Proper cooling time & temperatures Yes No No 3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed chopped lettuce cooling in main make table and walk-in cooler not meeting cooling parameters. See violation #33 and temp chart for details. CDI: Education provided, PIC placed product into smaller pans, uncovered, and either iced product or placed into walk-in freezer.
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chopped lettuce cooling in large insert pan in main make table. CDI: Education provided, PIC iced product, and placed into smaller pans. Observed chopped lettuce being cooled in walk-in cooler in deep plastic plans covered with lid. CDI: Education provided and PIC placed product into walk-in freezer and into smaller pans. REPEAT VIOLATION.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dry storage shelving soiled with food waste.
54 0 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed trash accumulating around the exterior of dumpster. New concrete pad poured and facility awaiting fencing and gate to enclose dumpsters. REPEAT VIOLATION. **Points not escalated due to improvements.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor of walk-in freezer bowed/in poor repair. Observed FRP separating from around bottom of mop sink.