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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHOWMARS RESTAURANT-HUNTERSVL
Address9605 SHERRILL ESTATES RD
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/31/2022
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed preportioned cooked rice in the walk in cooler temped at 44F (prepped yesterday) CDI-PIC voluntarily discarded the rice. -REPEAT- For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
33 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed Cole slaw prepped today covered in the walk in cooler. Observed pasta salads in the walk in cooler prepped today cooling covered and stacked. CDI - Cole slaw was uncovered. Pasta salad was placed in the walk in freezer. Discussion on proper cooling methods. **For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
35 0 Approved thawing methods used Yes No No 3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed thawing fish on standing water in the ware wash sink. CDI- PIC placed the water on during the inspection. Discussion on the importance of thawing properly
43 0 In-use utensils: properly stored No No No 3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed a plastic cup used as a scoop in the feta cheese. Provide a scoop with a handle to prevent touching the food with hands.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed dumpster open and trash accumulating around the exterior of the dumpster. Clean to prevent attracting insects and rodents. Discussion with the PIC, there appears to be a raccoon living close by, recommended that they contact a wildlife removal company.