|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf
Handsink in back area did not have water of at least 100F. Verification Required. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
Repeat Violation. 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
In walk in cooler observed unwashed produce being stored over ready-to-eat foods. CDI- Advised PIC to place ready-to-eat foods over unwashed produce. Storage order was rearranged. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
General Comment. 3-501.13 Use approved thawing methods.
Observed food items thawing in sink completely submerged, but not under running water. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
General Comment. 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed 3 cans with dents being stored with other cans. CDI- Cans were removed to be sent back to distributor. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Repeat Violation. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed several floor tiles missing throughout the facility. Missing floor tiles are collecting water. Tiles need to be replaced. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Repeat Violation. 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee food and drinks being stored on prep table in kitchen. Spoke with PIC and advised that facility designate an area inside of walk in cooler for employee possessions. Also drinks should be kept on bottom shelves. |