| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf -Handsink in back area was blocked by trash can. CDI- Educated PIC that handsinks should not be blocked, trash can was removed.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf -Handsink in back area did not have paper towels. CDI- Paper towels were provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat violation. 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - In walk in cooler, observed unwashed spring mix and cabbage being stored over ready-to-eat foods. CDI- Advised PIC to place ready-to-eat foods over unwashed produce. Storage order was rearranged. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
General Comment.3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P - At start of inspection, observed two containers of collard greens sitting out on the counter at 110F and 105F. PIC stated greens had just been cooked and were cooling down before placing into walk in cooler. Collards are supposed to cool at a rate of 0.54, cooling rates were 0.27 and 0.13. CDI- Through education. Advised PIC to immediately place collards inside walk in cooler once temperature reaches 135F(when cooling begins). |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Ranch, cole slaw, and chicken salad were above 45F. Ranch and cole slaw were in small containers inside of flip top. Containers that were at the bottom of the pan or towards it were ranging from 42-43F.
Containers of ranch were also in an ice bath in front area above 45F, and bottom containers were 41F.
CDI- Top containers were removed and placed inside of walk in cooler. Educated PIC to not fill up metal pans with these small containers because only the bottom portion is getting the cold air. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf -Observed several items in flip top units, prep coolers and walk in cooler that were not date marked and were prepared yesterday. CDI- Items were date marked. Facility needs to implement a date marking system and employees need to be trained on it. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
No |
Yes
|
No |
Repeat violation. 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf -Observed several unlabeled chemical bottles. CDI- Bottles were labeled. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment. 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. -Observed several white containers with ingredients such as cracker meal, flour and sugar not labeled. CDI- Containers were labeled. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - In freezer observed boxes of shrimp and fries being stored on floor. CDI- Items were removed from floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment. 4-501.11 Maintain equipment in good repair. -Observed several split gaskets in prep coolers throughout the facility. Gaskets need to be replaced. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat violation. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Floors: Observed several floor tiles and baseboard tiles missing throughout the establishment.
Light in walk in cooler is out. PIC stated light went out this morning and will be getting replaced today.
In kitchen reach in freezer handle is missing, needs to be fixed. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Repeat violation. 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employees clothing and food being stored co-mingled with items in dry storage area. Areas for personal use shall be designed in areas away from items for restaurant. |