|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed cans of soda belonging to employees stored in cold drawer with containers of salads. CDI-removed. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled chemical bottle. CDI-removed from service. REPEAT. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed knife stored in between equipment. REPEAT. Observed scoop handle stored down in food. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Repeat -
Floors: Observed several floor tiles and baseboard tiles missing throughout the establishment. Observed cleaning needed behind and under equipment throughout.
Walls: Observed several areas of splash that need to be assessed for cleaning. Observed at the 3 compartment sink caulking with visible black build up. Clean area and replace caulking. REPEAT. |