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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHOWMARS RESTAURANT-HUNTERSVL
Address9605 SHERRILL ESTATES RD
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/9/2018
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible No No Yes 5-202.12 Provide at least 100F water at handsinks. -Pf Observed front handsink by drink machines not reaching 100F. Verification required.
26 0 Toxic substances properly identified, stored, and used No No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled chemical bottle. CDI-removed from service.
31 1 Proper cooling methods used; adequate equipment for temperature control No Yes Yes 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed gyro meat cooling on counter in improper ice bath. Observed tomatoes and lettuce prepared le cooling tightly covered. CDI -Items placed into walk in cooler uncovered and reached proper cooling parameters. REPEAT. Verification required.
36 1 Insects and rodents not present; no unauthorized animals No No No 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed large gap in back door that may give access for pests.
41 0.50 In-use utensils: properly stored No Yes No 3-304.12 In-Use Utensils, Between-Use Storage - C Observed knife stored in between equipment. REPEAT.
53 1 Physical facilities installed, maintained and clean No Yes No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Repeat - Floors: Observed several floor tiles and baseboard tiles missing throughout the establishment. Observed cleaning needed behind and under equipment throughout. Walls: Observed several areas of splash that need to be assessed for cleaning. Observed at the 3 compartment sink caulking with visible black build up. Clean area and replace caulking. REPEAT.