|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks stored improperly. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P - 0pts - Observed employees go from conducting cashier task to donning gloves without washing hands. CDI- Corrected through education. It is vital that employees wash hands when changing task that may cause contamination particularly when donning gloves for food preparation. REPEAT. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed gyro meat cooling on counter in improper ice bath. Observed tomatoes and lettuce prepared this AM cooling tightly covered. CDI -Items properly cooled. REPEAT. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed knife stored in between equipment. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - 0pts - Observed several wet stacked containers. Ensure air drying occurs. REPEAT. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF Observed test strips for both quat and chlorine sanitizer expired and water damaged. Verification required. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Repeat -
Floors: Observed several floor tiles and baseboard tiles missing throughout the establishment. Observed cleaning needed behind and under equipment throughout.
Walls: Observed several areas of splash that need to be assessed for cleaning. Observed at the 3 compartment sink caulking with visible black build up. Clean area and replace caulking. REPEAT. |