|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the kitchen handsink. CDI - replaced soap at the dispenser. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to splash or other sources of contamination. Keep at least 6 inches above the floor. Observed pita bread stored in containers on the floor. CDI - moved the containers off of the floor. Observed no splash guard at the front handsink to protect the bread toasting station. Advised to replace splash guard (splash guard removed because of dining room renovations). |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed kitchen handsink p-trap with a slight leak. Observed handsink next to 3 comp sink leaking from faucet. Advised to fix. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. REPEAT VIOLATION. Observed tiles missing and broken throughout kitchen. Advised to get fixed. |