| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed food employee not wash hands before donning gloves. CDI - advised to wash hands before putting on gloves. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Single-use gloves shall be used for only one task such as working with ready to eat food or raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. -P Observed food employee working with raw eggs and not switching gloves when gloves become contaminated or switch gloves when switching tasks. CDI - educated food employee when to wash hands and switch gloves; advised to switch gloves. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION Observed one product, butter, out of temperature. Refer to temperature chart. Advised to leave product under refrigeration and pull as needed instead of leaving out on counter top during hours of operation. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed tomatoes covered with plastic wrap. Refer to temperature chart for cooling time/temp. CDI - educated to leave products uncovered to rapidly cool; educated food employee; advised to uncover product. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. In the dishpit area where the FRP is breaking away from wall, observed 1 german cockroach crawl in behind the broken FRP. Went over pest control methods with PIC. Advised to seal walls. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed multiple quat sanitizer buckets less than 50 ppm. Advised to refill buckets with proper concentration of solution. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain. Observed the ice scooper stored on metal holder with the holder having paint chipped, thus exposing metal and having rust build up. The metal ice scooper has rust residue from storage. Advised to switch to plastic to prevent rust build up. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. REPEAT VIOLATION. Observed 3 comp sink torn at the top of the compartment. Sink can still hold equipment. utensils, and proper solutions for cleaning procedure. Advised to fx. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. REPEAT VIOLATION Observed borken tile throughout kitchen. Observed broken FRP on the walls in areas. |