|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P; Properly cold hold PHF products. Observed prep cooler not functioning holding (cut lettuce, cut tomatoes, shredded cheese, slaw) at 49-55F, CDI all products removed from unit and placed into walk-in cooler. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF; Keep facility free of pest; Observed flies in kitchen area. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
< 3-305.11 Food Storage-Preventing Contamination from the Premises - C; Properly store food products to prevent contamination; Observed fish stored within splash zone of hand sink. CDI fish removed from location and stored in approved location. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C; Keep equipment in good repair; Observed split / torn gaskets, damaged plastic containers, broken handle on stand up refrigerator, non-functioning prep cooler all in need of repair. |