|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items in cold hold drawer under grill holding above 45F. Gauge on unit at 31F. Determind that unit had froze up. CDI-items put into separate working cooler. Temperature adjusted on unit. PIC will monitor temperature and have repairman come to double check unit. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: Observed no disclosure on some menu items on breakfast menu, specifically eggs offered cooked to order. CDI- Gave example of correct Consumer Advisory. Menus in process of being changed. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Hand sink beside of fish cooler needs splash guard when food is left uncovered. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed several utensils in disrepair such as fryer basket, spatula and strainer. Items discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean greasy residue on equipment and dust from fan covers in walk in cooler. |