| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall be a certified food protection manager. Observed no certified person in charge during inspection. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed two kitchen handsinks without signs. Signs provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations. Observed chlorine dish machine sanitizer at greater than 200 ppm as measured with a test strip. 10 day verification required.4-601.11(A) Equipment food contact surfaces shall be clean to sight and touch. Observed build up on can opener blade. Cleaned during inspection. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. Observed cooked cut potatoes in the table top steam unit at 120F. Potatoes discarded after breakfast at 11am. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. Observed butter packets, diced ham and beef tips above 45F. Ham was discarded, beef tips and butter packets were moved to the walk-in cooler. 2 door dessert refrigerator needs to be serviced. Ensure all coolers are working properly with internal thermometers. 10 day verification. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - Observed Gyro meat put in a square white container to cool. Don't cover items such as this or sausage until it cools to 41F in the walk-in cooler. Gyro meat was spread out on a sheet pan and put on the speed rack in the cooler. Sausage was in a shallow pan and put in the cooler when it reached 143F so it could cool properly. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Premises shall be kept free of insects, rodents, and other pests. Observed a roach on the prep cooler lid, a few dead roaches on the floor and flies in the dining room. 10 day verification required to check pest treatment from certified company. Also noted bug lights in dining room were not plugged in. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11(A) Maintain equipment in good repair. Observed hot water faucet on the left side of 3 comp sink not working, torn gaskets on the 2 door refrigerator not holding proper temperature and rusted shelves in prep coolers. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Observed no test strips for quat sanitizer at 3 comp sink. 10 day verification. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 Keep nonfood-contact surfaces of equipment clean. Observed food debris and condensation at the bottom of prep coolers and ice cream freezer, build up on shelves over cook line coolers and top of tea urns on the floor next to ice machine. Also noted inside of overhead light shields with dead bugs and debris present. |