|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Hand washing sink shall be used only for washing hands. Observed cleaning utensil stored in hand sink. CDI-moved. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Properly store raw animal meats to prevent cross contamination. Observed raw hamburger and pork stored over ready to eat turkey deli meat. CDI-foods arranged to proper storage order. |
|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
Store TCS foods hot at 135F or above. Observed hot items stored on top of oven (see temp chart) under 135F. CDI-all items reheated to 165F for hot holding. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
Consumer advisory needed for undercooked eggs on menu. Observed special menu items with eggs on TV screen with no consumer advisory. PIC stated this program is to be deleted tomorrow. Also missing reminder on printed paper menus. Reminder example: "These items cooked to order" CDI through instruction |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Use proper cooling methods when cooling TCS foods. Observed several items in walk in cooler just cooked and cooling tighlty covered. CDI- All items vented to allow cold air circulation. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Facility shall be free of pests. Observed flies in kitchen. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Equipment food contact surfaces shall be easily cleanable. Observed three compartment sink basin cracked and separated from drainboard and collecting food debris such as rice. Repair. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
A plumbing system shall be maintained in good repair. Repair leak in hand sink next to three compartment sink. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Physical facilites shall be in good repair. Observed cracked and missing floor tiles throughout kitchen. Soiled water pooling in cracks. |