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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFORTUNE COOKIE II RESTAURANT
Address8943 S TRYON ST
SUITE Q
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/15/2026
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
21 0 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- *Observed - Fried Rice below 135F in HH Rice Warmer. *CDI - PIC had employee reheat item to 165F and place item back into Rice Warmer on TPHC. PIC labeled item from 2:20PM-6:20PM. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23 1.50 Proper date marking & disposition Yes No No 3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). *Observed - Noodles prepped yesterday without date marking. *CDI - PIC date marked items. *Observed - Diced Pork without date marking in Left Flip Top Unit. PIC stated item was grabbed from bulk container stored and date marked in WIC. *CDI - PIC date marked Pork in Flip Top to match Batch in WIC. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
43 0.50 In-use utensils: properly stored No Yes No *REPEAT* 3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. *Observed - Multiple dry goods with plastic To-Go containers stored inside used as scoops. Remove and replace with scoops that have handles.
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. *Observed - A couple of Metal Containers Wet Stacked stored clean on clean dish rack.