|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef and chicken stored over cooked shrimp in prep unit 2. CDI reordered storage. Repeat |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed large tubs of chicken wings and breaded chicken taken out of walk in and sat on prep table. CDI returned items to walk in cooler and advised to only bring out what is to be used. Observed tofu cooked yesterday sitting out on counter at 60 degrees. CDI discarded. Repeat violation for cold holding. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed beef slices , chicken slices, wings, egg rolls and breaded chicken all on tphc with no time labels indicating begin or end times for products. CDI PIC labeled product properly. Repeat violation for tphc. |