|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee take trash to dumpster and started to return to work without washing hands. CDI EHS directed employee to wash hands. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no handsoap at both handsinks. PIC stated that soap dispenser was broken and has called for a new dispensing device. CDI PIC provided handsoap for both handsinks. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed container of raw shrimp stored above RTE cut cabbage in the reach in unit. CDI PIC rearranged order to proper order. Repeat violation. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door of the kitchen unable to fully close and leaving a small gap to the inside of the establishment. EHS suggested repairing door to prevent insect or rodent entry into the kitchen. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 2 fortune cookie boxes stored on the floor. Ensure to keep food off the floor. Observed 2 uncovered containers of raw chicken stored on the bottom shelf of the dry storage rack below dry goods. PIC stated that raw chicken was delivered less than an hour prior to the inspection and was left to marinate. Containers of raw chicken were 40-41F. CDI EHS discussed proper storage and PIC placed containers of raw chicken in the walk in cooler. |