|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Facility did not have an employee health policy in place. CDI - a copy was left with the PIC. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed multiple items in both prep units above 45F. CDI - items were just brought out 2 hours ago so they were placed in the freezer for rapid cooling. The temp on the prep units was adjusted and the ambient air temp dropped to at least 45F. (see temp. chart). Observed shell eggs out on the counter at 71F and raw eggs on the chef cart at 79F. All shell eggs and eggs on the cart were discarded. |
|
33
|
1
|
Approved thawing methods used |
No |
Yes
|
No |
Repeat violation 3-501.13 Use approved thawing methods. - Observed raw chicken thawing in standing water. Instructed PIC that thawing needs to be done under cold running water or in the walk in cooler. CDI - chicken was moved to the walk in cooler to thaw. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
General Comment 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed a container of beef on the floor in the walk in cooler and 2 boxes on the floor in the freezer. CDI - items were lifted off of the floor. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed a ladle stored in 86F standing water. CDI - ladle was moved to the steam well at 156F water. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat violation 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.- Observed multiple plastic containers stacked wet. |