| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.OBSERVED EMPLOYEE DRINKS PROPERLY COVERED BUT IMPROPERLY STORED.DRINKS WERE OBSERVED ON PREP TABLE WHILE FOOD WAS BEING PREPPED.\CDI BY DISCARDING DRINKS AND EDUCATING STAFF ON PROPER STORAGE OF DRINKS. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -PfOBSERVED PEELER AND A COUPLE OF KNIVES STORED AS CLEAN WITH FOOD DEBRIS STILL PRESENT ON SURFACE.CDI BY PROPERLY CLEANING ITEMS IN DISH MACHINE. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
GENERAL COMMENT****REMEMBER TO COMPLETELY REMOVE OLD DATE LABELS PRIOR TO PUTTING NEW ONES ON SO FOOD DATES ARE MAINTAINED ACCURATELY AND HOLDING DAYS ARE NOT EXCEEDED**** |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -POBSERVED MULTIPURPOSE CLEANER AND GLASS CLEANER STORED ABOVE DRAIN BOARD OF 3 COMP SINK.CDI BY STAFF RELOCATING CHEMICALS TO PROPER STORAGE AREA. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. .OBSERVED RAW SHRIMP THAWING IN SINK UNDER COLD RUNNING WATER. RAW SHRIMP WAS TEMPERATURE CHECKED AND READING 61F. CDI BY RELOCATING SHRIMP TO WALK-IN FOR RAPID COOLING. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.GENERAL COMMENTOBSERVED A COUPLE OF FLIES IN KITCHEN AND DINING ROOM. WORK ON ELIMINATING ALL FLIES. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. GENERAL COMMENTOBSERVED A KNIFE SHARPENING ROD STORED IN CREVICE BETWEEN FLIP TOP UNIT AND PREP TABLE. DO NOT STORE UTENSILS IN THIS WAY SINCE THE SPACE IS NOT CONSIDERED CLEAN. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.OBSERVED SEVERAL STACKS OF METAL FOOD PANS WET NESTED. AIR DRY UTENSILS/EQUIPMENT BEFORE STACKING. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. OBSERVED FOOD DEBRIS COLLECTING ON SEVERAL GASKETS AND ON THE INTERIOR OF SEVERAL PIECES OF REFRIGERATION EQUIPMENT. |