|
13
|
3
|
Food separated and protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationStore foods in relation to final cook temperatures.OBSERED RAW CHICKEN ABOVE RAW BEEF IN WALK-IN. CDI BY RELOCATING CHICKEN. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentGENERAL COMMENTREPAIR BROKEN DOOR ON PREP UNIT IN KITCHEN ACROSS FROM STOVE. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-CleanabilityFloors must be made smooth and easily cleanable.OBSERVED SEVERAL AREAS IN KITCHEN WITH CHIPPED FLOORING. PATCH-FILL FLOORS WITH GROUT OR TILE TO MAKE SMOOTH. |