|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P.
Observed high temp dish machine unable to reach 160F after multiple cycles while actively being used. -CDI- PIC called a technician and had the dish machine repaired during the inspection. Dish machine was able to reach 161F. All dishes were ran back through the machine to be rewashed, rinsed, and sanitized. (1.5 pts)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed food items holding above 41F while said to be cold holding at the salad bar area. PIC stated that the items had been prepared a little bit before 11am. Lunch service lasts from 11am - 1pm. PIC stated that the items are discarded after lunch hours on Fridays. -CDI- EHS observed necessary items being discarded after 1pm.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
27
|
0.50
|
Food additives: approved & properly used |
Yes |
No
|
No |
3-202.12/3-302.14 Food may not contain unapproved food additives or additives exceeding levels generally recognized as safe (GRAS) as specified in 21 CFR 181-186. -P
Observed an unapproved ingredient similar to MSG with no English on the packaging. -CDI- PIC removed the ingredient from the premises. (0.5 pts) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed 2 large damaged plastic containers with cracks and chipped edges. -CDI- PIC voluntarily discarded the necessary containers. (0 pts) |