|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed handwash sinks in men's and women's restrooms with a temperature of 72F. PIC stated they would contact maintenance to adjust water temperature to 100F. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed potatoes and cauliflower stored above washed potatoes and carrots. PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed buckets of prepped veggies without and lids or plastic wrap to cover containers. PIC wrapped containers. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed one container of fried chicken that did not reach 70F within 2 hours (see temp chart). CDI-PIC voluntarily discarded item.
For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed cut lettuce, cut honeydew, sliced tomatoes, and other temperature controlled items (see temp chart) that were prepped today and slowly cooling in salad station and fried chicken that was covered in plastic wrap and cooling in a RIC by the grill from breakfast. PIC stated that all salad bar items are prepped after breakfast service and before lunch and placed into WIC prior to being used at salad bar. All items were prepped at 10:30 am and immediately placed into WIC after lunch ends at 1 pm. EHS discussed with PIC about prepping TCS items for the salad bar before breakfast and with metal sheet pans for the first batch of salad bar items to ensure all foods are 41F and below when being set out. CDI-PIC moved items to WIC to rapidly cool and voluntarily discarded fried chicken. Repeat
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed pies and cakes packaged by facility located by cashier for customer self-service and only include the common name of the item. PIC moved items to behind cashier counter.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed pies and cakes packaged by facility located by cashier for customer self-service and only include the common name of the item. CDI-PIC moved items to behind cashier counter. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed cardboard dumpster with broken top left lid and minor holes on sections the garbage truck lifts up the dumpster due to rusting. PIC and EHS talked with maintenance to have dumpster replaced or repaired. Repeat.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed cardboard dumpster without drain plug. EHS and PIC discussed with maintenance about adding drain plug to dumpster. Repeat. |