|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Raw comminuted beef (155F) stored above raw beef (145F) in WIC. CDI- Storage order reversed. REPEAT |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Hot dogs in hot box were recorded below 135F (see chart). CDI- Hot dogs were cooked an hour ago and were re-heated to 165F. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Multiple items in salad bar recorded above 45F. Employee stated he prepped items and placed them directly in salad bar thus never properly cooling items down. CDI- Explained to employee importance of properly cooling items. Items taken to WIC to cool down to 45F. REPEAT. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed minor presence of fruit flies in kitchen |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Some boxes on floor in WIF. REPEAT.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 3 dented cans not segregated. CDI- Cans removed from use and discarded. |