|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(2) Separate different types of raw animal foods from other raw animal foods. -P A container of prepped ground meat was stored above raw shrimp. CDI- Storage order re-arranged. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf Observed multiple food items with a prep date of 2/8/17. Employee stated he was a day off in his marking for today (2/7). Assure all dates all dated correctly, |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Multiple foods observed wrapped in WIC and salad bar above 45F. PIC stated all items were prepped that morning. CDI- Items unwrapped to properly cool. REPEAT |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to splash or other sources of contamination. Keep at least 6 inches above the floor. Multiple food boxes on floor in WIF. PIC stated they had just received a delivery and had not yet stored boxes. |