|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.112(A)(2) For hot water sanitizing temperatures, mechanical warewashing equipment shall provide a minimum of 180F rinse water for sanitizing. -Pf Warewashing machine is not properly sanitizing as strip did not turn black. Wash temp. on gauge did not record a min. temp. of 160F as per specs.. CDI- PIC called repair-man to come on site and fix unit. Facility will use 3 comp. sink until unit is repaired and properly sanitizing. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17(B) Commercially Prepared and Packaged Time/Temperature Control for Safety (TCS) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -Pf Observed frozen hot dogs in freezer. PIC stated hot dogs were opened, cooked and reamining were frozen on 10/11. CDI- Date products when freezing. Employee dated hot dogs for 10/11. Facility had good date marking practices. No points deducted. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed multiple foods in WIC that were cooling down but were not in shallow trays or done in an active stirring manner. CDI- Active stirring was instructed to cool foods down. REPEAT. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed two dented cans stored along with sound cans. CDI- Cans removed. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. No waste bin at front handwash sink. |