|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Cooling MethodsDo not tightly cover food items while they are cooling. OBSERVED CHICKEN TIGHTLY COVERED IN FOIL WHUILE COOLING IN WALK-IN COOLER. PLASTIC WAS LOOSENED TO ALLOW BETTER/RAPID COOLING OF PRODUCT. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore plates inverted to prevent food contact surfaces from being contaminated from overhead contaminants. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringDo not store exposed single service items in cabinet beneath drink machine drainage lines. Observed cups not in sleeve stored under cabinet under drainage lines. |